Bob's Shrimp, Scallops and Asparagus Stir-Fry.

Name: Bob's Shrimp, Scallops and Asparagus Stir-Fry.
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: 8 asparagus, fresh spears.; 2-3oz olive oil, light; 8-10 scallops; 6-8 shrimp jumbo; 1 tsp minced garlic; 1 tsp salted asian black beans; 4-5 cremini and shitake mushrooms, sliced..; assortmet of diced vegetables, carrots, onion, celery. and bell peppers.; 1/4-1/2 white or red wine.; 1 Tbsp of soy sauce, oyster sauce, and hoisin sauce.; 1/2 stick butter.; 1 tsp apple cider vineger. (may switch to balsamic vinegar); 1/4 tsp salt,white pepper, suger and sesame oil; 1/4 c water; 1 Tbsp cornstarch; 1/2 red chili past; 1/2 c fish stock. can use chicken stock.

Bob's Shrimp, Scallops And Asparagus Stir-fry. Recipe

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By Bob Wakeman
@bluecatfish1

Found this in A Taste of Missouri cook book by Wing Yee Leong..

But I hsd to put my own pinch to it..

Rating:

★★★★★ 1 vote5

Comments:

16 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

8

asparagus, fresh spears.
2-3oz

olive oil, light
8-10

scallops
6-8

shrimp jumbo
1 tsp

minced garlic
1 tsp

salted asian black beans
4-5

cremini and shitake mushrooms, sliced..
·

assortmet of diced vegetables, carrots, onion, celery. and bell peppers.
1/4-1/2

white or red wine.
1 Tbsp

of soy sauce, oyster sauce, and hoisin sauce.
1/2 stick

butter.
1 tsp

apple cider vineger. (may switch to balsamic vinegar)
1/4 tsp

salt,white pepper, suger and sesame oil
1/4 c

water
1 Tbsp

cornstarch
1/2

red chili past
1/2 c

fish stock. can use chicken stock.
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How to Make Bob's Shrimp, Scallops and Asparagus Stir-Fry.

Step-by-Step

I know that there are a lot of ingredients. But this goes very fast. Make sure you have everything at the ready..

I use a cast iron wok when I make this. It retains the heat longer.
The first thing I do is take the asparagus and cut them into one inch links. In a sauce pan with hot water blanch for a minute. Then drop in a ice bath
In a hot wok add oil and butter.

Sear scallops until golden brown both sides. (Do not over cook.).. add shrimp sauté at med-high heat about 3-4 min...

Add garlic, salted black beans red chili paste.
Add remaining veggies and mushrooms , stir-fry about 4-5 min. Then deglaze with wine..
Add vinegar, fish stock, salt, pepper, sugar, sesame oil, hoisin and every thing else..

Make a slurry then add to wok. Stir till thickened.

I serve this over angle hair pasta..

It is so good every one will ask for more!!!