1I know that there are a lot of ingredients. But this goes very fast. Make sure you have everything at the ready..
I use a cast iron wok when I make this. It retains the heat longer.
The first thing I do is take the asparagus and cut them into one inch links. In a sauce pan with hot water blanch for a minute. Then drop in a ice bath
2In a hot wok add oil and butter.
Sear scallops until golden brown both sides. (Do not over cook.).. add shrimp sauté at med-high heat about 3-4 min...
Add garlic, salted black beans red chili paste.
Add remaining veggies and mushrooms , stir-fry about 4-5 min. Then deglaze with wine..
3Add vinegar, fish stock, salt, pepper, sugar, sesame oil, hoisin and every thing else..
Make a slurry then add to wok. Stir till thickened.