bob's shrimp, scallops and asparagus stir-fry.

Ingredients

• 8 - asparagus, fresh spears.
• 2-3oz - olive oil, light
• 8-10 - scallops
• 6-8 - shrimp jumbo
• 1 teaspoon minced garlic
• 1 teaspoon salted asian black beans
• 4-5 - cremini and shitake mushrooms, sliced..
• - assortmet of diced vegetables, carrots, onion, celery. and bell peppers.
• 1/4-1/2 - white or red wine.
• 1 tablespoon of soy sauce, oyster sauce, and hoisin sauce.
• 1/2 stick butter.
• 1 teaspoon apple cider vineger. (may switch to balsamic vinegar)
• 1/4 teaspoon salt,white pepper, suger and sesame oil
• 1/4 cup water
• 1 tablespoon cornstarch
• 1/2 - red chili past
• 1/2 cup fish stock. can use chicken stock.