No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 3 tablespoons butter, melted
- 1 tablespoon lemon, juiced
- 1 tablespoon white wine vinegar
- 1/4 teaspoon grated lemon peel
- 1/4 teaspoon garlic salt
- 1/4 teaspoon salt
- 1 dash hot pepper sauce
How To Make bob's barbequed salmon
-
Step 1Combine the sauce ingredients stirring thoroughly.
-
Step 2Generously brush both sides of the salmon steaks with mixture.
-
Step 3Barbeque on a well oiled grill over hot coals.
-
Step 4Make a tent of foil or use barbeque cover and place over salmon.
-
Step 5Barbeque 6-8 minutes per side depending on the thickness of your steaks.
-
Step 6Baste frequently.
-
Step 7Turn once, brushing with sauce.
-
Step 8Steaks should flake easily when tested with a fork.
-
Step 9Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes