Bob's Barbequed Salmon

Name: Bob's Barbequed Salmon
Yield: 4
Ingredients: 3 Tbsp butter, melted; 1 Tbsp lemon, juiced; 1 Tbsp white wine vinegar; 1/4 tsp grated lemon peel; 1/4 tsp garlic salt; 1/4 tsp salt; 1 dash(es) hot pepper sauce

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

3 Tbsp

butter, melted
1 Tbsp

lemon, juiced
1 Tbsp

white wine vinegar
1/4 tsp

grated lemon peel
1/4 tsp

garlic salt
1/4 tsp

salt
1 dash(es)

hot pepper sauce
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How to Make Bob's Barbequed Salmon

Step-by-Step

Combine the sauce ingredients stirring thoroughly.
Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals.
Make a tent of foil or use barbeque cover and place over salmon.
Barbeque 6-8 minutes per side depending on the thickness of your steaks.
Baste frequently.
Turn once, brushing with sauce.
Steaks should flake easily when tested with a fork.
Serves 4

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About Bob's Barbequed Salmon

Course/Dish: Fish

Other Tag: Quick & Easy

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