Ingredients
-
3 Tbspbutter, melted
-
1 Tbsplemon, juiced
-
1 Tbspwhite wine vinegar
-
1/4 tspgrated lemon peel
-
1/4 tspgarlic salt
-
1/4 tspsalt
-
1 dash(es)hot pepper sauce
How to Make Bob's Barbequed Salmon
- Combine the sauce ingredients stirring thoroughly.
- Generously brush both sides of the salmon steaks with mixture.
- Barbeque on a well oiled grill over hot coals.
- Make a tent of foil or use barbeque cover and place over salmon.
- Barbeque 6-8 minutes per side depending on the thickness of your steaks.
- Baste frequently.
- Turn once, brushing with sauce.
- Steaks should flake easily when tested with a fork.
- Serves 4
About Bob's Barbequed Salmon
Course/Dish: Fish
Other Tag: Quick & Easy
