bob's barbequed salmon

(1 RATING)
43 Pinches
Seattle, WA
Updated on Dec 30, 2009
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 3 tablespoons butter, melted
  • 1 tablespoon lemon, juiced
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce

How To Make bob's barbequed salmon

  • Step 1
    Combine the sauce ingredients stirring thoroughly.
  • Step 2
    Generously brush both sides of the salmon steaks with mixture.
  • Step 3
    Barbeque on a well oiled grill over hot coals.
  • Step 4
    Make a tent of foil or use barbeque cover and place over salmon.
  • Step 5
    Barbeque 6-8 minutes per side depending on the thickness of your steaks.
  • Step 6
    Baste frequently.
  • Step 7
    Turn once, brushing with sauce.
  • Step 8
    Steaks should flake easily when tested with a fork.
  • Step 9
    Serves 4

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Category: Fish

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