Bob's Barbequed Salmon

Bob's Barbequed Salmon Recipe

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Jennifer H



★★★★★ 1 vote



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  • 3 Tbsp
    butter, melted
  • 1 Tbsp
    lemon, juiced
  • 1 Tbsp
    white wine vinegar
  • 1/4 tsp
    grated lemon peel
  • 1/4 tsp
    garlic salt
  • 1/4 tsp
  • 1 dash(es)
    hot pepper sauce

How to Make Bob's Barbequed Salmon


  1. Combine the sauce ingredients stirring thoroughly.
  2. Generously brush both sides of the salmon steaks with mixture.
  3. Barbeque on a well oiled grill over hot coals.
  4. Make a tent of foil or use barbeque cover and place over salmon.
  5. Barbeque 6-8 minutes per side depending on the thickness of your steaks.
  6. Baste frequently.
  7. Turn once, brushing with sauce.
  8. Steaks should flake easily when tested with a fork.
  9. Serves 4

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About Bob's Barbequed Salmon

Course/Dish: Fish
Other Tag: Quick & Easy

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