Ingredients
- 3 Tbsp
- butter, melted
- 1 Tbsp
- lemon, juiced
- 1 Tbsp
- white wine vinegar
- 1/4 tsp
- grated lemon peel
- 1/4 tsp
- garlic salt
- 1/4 tsp
- salt
- 1 dash(es)
- hot pepper sauce
How to Make Bob's Barbequed Salmon
- 1Combine the sauce ingredients stirring thoroughly.
- 2Generously brush both sides of the salmon steaks with mixture.
- 3Barbeque on a well oiled grill over hot coals.
- 4Make a tent of foil or use barbeque cover and place over salmon.
- 5Barbeque 6-8 minutes per side depending on the thickness of your steaks.
- 6Baste frequently.
- 7Turn once, brushing with sauce.
- 8Steaks should flake easily when tested with a fork.
- 9Serves 4
About Bob's Barbequed Salmon
Course/Dish: Fish
Other Tag: Quick & Easy
