bloody mary steak

Name: Bloody Mary Steak
Prep time: 12 h 15 min
Cook time: 15 min
Yield: 8
Ingredients: ## MARINADE:; 2 cup(s) mr & mrs t's bloody mary mix; 1 cup(s) lemon vodka; 1/2 cup(s) olive oil, extra virgin; 1/4 cup(s) prepared horseradish (not creamy sauce); 1/4 cup(s) lemon juice; 1/4 tablespoon(s) worcestershire sauce, reduced sodium; 2 tablespoon(s) celery salt; 2 teaspoon(s) pepper; 2 tablespoon(s) tabasco hot sauce; 2 teaspoon(s) onion powder; 5 clove(s) garlic, minced; ## REMAINING INGREDIENTS:; 1 pound(s) flank steak; ## SERVE WITH:; 1 pound(s) shrimp, cooked & cooled

(2 RATINGS)

66 Pinches 2 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 8, 2013

A nice Bloody Mary marinated into flank steak to give it a great flavor! Mmmmmmmmmmmmmmmmm! Kind of like a Adult Surf & Turf, only different.

Rate

prep time 12 Hr 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

MARINADE:
2 cups mr & mrs t's bloody mary mix
1 cup lemon vodka
1/2 cup olive oil, extra virgin
1/4 cup prepared horseradish (not creamy sauce)
1/4 cup lemon juice
1/4 tablespoon worcestershire sauce, reduced sodium
2 tablespoons celery salt
2 teaspoons pepper
2 tablespoons tabasco hot sauce
2 teaspoons onion powder
5 cloves garlic, minced
REMAINING INGREDIENTS:
1 pound flank steak
SERVE WITH:
1 pound shrimp, cooked & cooled

How To Make bloody mary steak

Step 1

In a large bowl, thoroughly mix first 12 ingredients. Pour 1/2 of the marinate mixture into large zip lock bag; add steak. Seal; marinate in refrigerator for at least 12 hours.

Step 2

Divide 1/2 of remaining marinade into a closeable container & other 1/2 into a pot over medium high heat; simmer until reduced by 1/2, 10 - 15 minutes. Season to taste with additional salt & pepper.
Step 3

Take remaining marinade into another zip lock bag & add shrimp; marinate in refrigerator for at least 12 hours while beef is marinating.
Step 4

Prepare grill for a direct & indirect heat cooking over high heat or heat large skillet over medium high heat. Remove steak or marinate; pat dry of excess liquid with paper towels. Discard marinade in bag.
Step 5

Grill over direct heat or pansear both sides, 1 - 2 minutes per side, then move to indirect heat or lower heat under skillet to medium. Cook 3 - 5 minutes per side for medium rare. Transfer to cutting board. Cover loosely with foil; let rest for 5 minutes. Cut of steak on bias across grain & serve with reduced marinate & marinated shrimp.
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