blackened tilapia fish fillets
I myself am not a seafood or fish eater, but my husband and grandkids love both. Hope you enjoy it.
prep time
cook time
method
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yield
2 to 4
Ingredients
- BLACKENED TILAPIA FISH FILLETS
- 3 tablespoons smoked paprika
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried ground thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- FOR THE FISH
- 4 - fish fillets
- 2 tablespoons grapeseed oil
- 1/2 - lemon, (squezzed )
How To Make blackened tilapia fish fillets
-
Step 1In a small bowl combine all of the spices. Press a heaping tablespoon of spice mix onto each fillet so that both sides are liberally coated. Sllow the fish to sit for 15 minutes at room temperature prior to cooking.
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Step 2In a large skillet, heat the oil over midium-high heat. Once the oil is almost smoking, add the fillets and cook for 2 to 3 minutes on each side. Sprinkle withl lemon juice and transfer the fillets to serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
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