blackened tilapia

Name: Blackened Tilapia
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pound(s) tilapia fillets; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1 tablespoon(s) paprika; 1 tablespoon(s) cayenne pepper; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/2 stick(s) butter; 1/4 cup(s) olive oil

(1 RATING)

67 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jul 10, 2012

nice "hint" of spicy, but not overwhelming

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds tilapia fillets
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1/2 stick butter
1/4 cup olive oil

How To Make blackened tilapia

Step 1

pat dry the tilapia fillets

Step 2

combine all the dry ingredients
Step 3

generously put on the fillets, in a large skillet put on high till smoking....put in half the butter and half the olive oil...sear in two batches about 2 minutes each side.
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