Blackened Terriaki Brown Sugar Salmon

Name: Blackened Terriaki Brown Sugar Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsp butter or margarine; 5 Tbsp kikkoman terriyaki marinade; 5 Tbsp brown sugar; 1 lb salmon fillet

By Liz Waissman
@waissman

If you love the taste of brown sugar and butter, this will turn your Salmon into a mind bending experience, becasue the flavor marries the Salmon in an unexpected way. Turns Salmon into a very yummy situation. I like to serve with sweet potatoes. BTW, kids love this too!!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

Add to Grocery List

4 Tbsp

butter or margarine
5 Tbsp

kikkoman terriyaki marinade
5 Tbsp

brown sugar
1 lb

salmon fillet

How to Make Blackened Terriaki Brown Sugar Salmon

Step-by-Step

Start with a pyrex container to marinate the salmon fillet for 15 minutes.
Place the terriyaki marinade in the pyrex container, then place the Salmon, turn it over a few times to coat.
As the salmon is marinating , mash the butter and brown sugar together well. Spread it over the Salmon. It does not have to go on perfectly even.
Gererously spray cooking spray on a grill or pan. Use medium high heat. When hot place the Salmon, skin side down first, for 4 minutes, then turn and cook for another 4 minutes. When you remove from pan, turn the salmon back to the skin side down. I like to cut the fillet into serving size pieces after it cooked.