Blackened Terriaki Brown Sugar Salmon

4
Liz Waissman

By
@waissman

If you love the taste of brown sugar and butter, this will turn your Salmon into a mind bending experience, becasue the flavor marries the Salmon in an unexpected way. Turns Salmon into a very yummy situation. I like to serve with sweet potatoes. BTW, kids love this too!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

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  • 4 Tbsp
    butter or margarine
  • 5 Tbsp
    kikkoman terriyaki marinade
  • 5 Tbsp
    brown sugar
  • 1 lb
    salmon fillet

How to Make Blackened Terriaki Brown Sugar Salmon

Step-by-Step

  1. Start with a pyrex container to marinate the salmon fillet for 15 minutes.
    Place the terriyaki marinade in the pyrex container, then place the Salmon, turn it over a few times to coat.
  2. As the salmon is marinating , mash the butter and brown sugar together well. Spread it over the Salmon. It does not have to go on perfectly even.
  3. Gererously spray cooking spray on a grill or pan. Use medium high heat. When hot place the Salmon, skin side down first, for 4 minutes, then turn and cook for another 4 minutes. When you remove from pan, turn the salmon back to the skin side down. I like to cut the fillet into serving size pieces after it cooked.

Printable Recipe Card

About Blackened Terriaki Brown Sugar Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids
Hashtags: #salmon, #Kids




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