blackened terriaki brown sugar salmon

How To Make blackened terriaki brown sugar salmon

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  1

  Start with a pyrex container to marinate the salmon fillet for 15 minutes. Place the terriyaki marinade in the pyrex container, then place the Salmon, turn it over a few times to coat.
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  2

  As the salmon is marinating , mash the butter and brown sugar together well. Spread it over the Salmon. It does not have to go on perfectly even.
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  3

  Gererously spray cooking spray on a grill or pan. Use medium high heat. When hot place the Salmon, skin side down first, for 4 minutes, then turn and cook for another 4 minutes. When you remove from pan, turn the salmon back to the skin side down. I like to cut the fillet into serving size pieces after it cooked.
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