Blackened Terriaki Brown Sugar Salmon
By
Liz Waissman
@waissman
1
If you love the taste of brown sugar and butter, this will turn your Salmon into a mind bending experience, becasue the flavor marries the Salmon in an unexpected way. Turns Salmon into a very yummy situation. I like to serve with sweet potatoes. BTW, kids love this too!!
Ingredients
- 4 Tbsp
- butter or margarine
- 5 Tbsp
- kikkoman terriyaki marinade
- 5 Tbsp
- brown sugar
- 1 lb
- salmon fillet
How to Make Blackened Terriaki Brown Sugar Salmon
- 1Start with a pyrex container to marinate the salmon fillet for 15 minutes.
Place the terriyaki marinade in the pyrex container, then place the Salmon, turn it over a few times to coat. - 2As the salmon is marinating , mash the butter and brown sugar together well. Spread it over the Salmon. It does not have to go on perfectly even.
- 3Gererously spray cooking spray on a grill or pan. Use medium high heat. When hot place the Salmon, skin side down first, for 4 minutes, then turn and cook for another 4 minutes. When you remove from pan, turn the salmon back to the skin side down. I like to cut the fillet into serving size pieces after it cooked.
