blackened catfish

Name: Blackened Catfish
Ingredients: 2 pound(s) catfish fillets; 1 stick(s) butter; ## OR; 1/4 cup(s) oil; - blackened seasoning mix (see recipe elsewhere)

(1 RATING)

33 Pinches

Janis McRae

Central, LA

Updated on Dec 11, 2011

One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.

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yield four

Ingredients

2 pounds catfish fillets
1 stick butter
OR
1/4 cup oil
- blackened seasoning mix (see recipe elsewhere)

How To Make blackened catfish

Step 1

Heat a large heavy skillet; melt butter OR use oil.

Step 2

Dredge filets in Blackend Seasoning Mix and coat well.
Step 3

Lay the fiuets in heated skillet and brown on both sides. Serve hot.
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