Blackened Catfish

Blackened Catfish Recipe

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Janis McRae

By
@JanisinLA

One of the favorite dishes of Louisiana! Blackened catfish or red fish appears on menus all over the state. I've posted the recipe for the Blackened Seasoning Mix. Be sure to look it up to use for this recipe.

Rating:
★★★★★ 1 vote
Serves:
four

Ingredients

2 lb
catfish fillets
1 stick
butter

OR

1/4 c
oil
blackened seasoning mix (see recipe elsewhere)

How to Make Blackened Catfish

Step-by-Step

  • 1Heat a large heavy skillet; melt butter OR use oil.
  • 2Dredge filets in Blackend Seasoning Mix and coat well.
  • 3Lay the fiuets in heated skillet and brown on both sides. Serve hot.

Printable Recipe Card

About Blackened Catfish

Course/Dish: Fish