Blackened Cajun Catfish

Cheryl Howard


Great served over brown rice with black bean and corn salsa on top.


★★★★★ 1 vote

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catfish filets
1/3 c
butter, melted
2 Tbsp
lemon juice
2 Tbsp
dried thyme leaves
2 tsp
2 tsp
black pepper
2 tsp
1 tsp
garlic powder
1/2 tsp
ground red pepper

How to Make Blackened Cajun Catfish


  • 1Heat large cast iron skillet over high heat for 10 minutes.
  • 2Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and butter. Sprinkle each side with spice mixture. Place 2 fillets, rounded side down, in hot skillet. Cook over high heat for 2 minutes. Turn fillets and cook 2-3 minutes, or until fish flakes easily when tested ith a fork. Repeat procedure with remaining fillets.
  • 3Serve over brown rice with bean or fruit salsa.

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About Blackened Cajun Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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