Blackened Cajun Catfish

1
Cheryl Howard

By
@Cheryl_Howard

Great served over brown rice with black bean and corn salsa on top.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 4
    catfish filets
  • 1/3 c
    butter, melted
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    dried thyme leaves
  • 2 tsp
    salt
  • 2 tsp
    black pepper
  • 2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ground red pepper

How to Make Blackened Cajun Catfish

Step-by-Step

  1. Heat large cast iron skillet over high heat for 10 minutes.
  2. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and butter. Sprinkle each side with spice mixture. Place 2 fillets, rounded side down, in hot skillet. Cook over high heat for 2 minutes. Turn fillets and cook 2-3 minutes, or until fish flakes easily when tested ith a fork. Repeat procedure with remaining fillets.
  3. Serve over brown rice with bean or fruit salsa.

Printable Recipe Card

About Blackened Cajun Catfish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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