black cod with miso sauce

How To Make black cod with miso sauce

• Step 1
  Mix the first 5 ingredients. Set the black cod flesh side down in the marinade. Let marinate in the fridge for 8 hours or up to 2 days.
• Step 2
  Remove the fish from the marinade. Lay the fish flesh side down in a baking dish. Discard the marinade.
• Step 3
  Turn on the broiler and move the rack about 6 inches from the heat. Broil the fish until the skin is crispy, about 3 to 4 minutes. Keep an eye on it.
• Step 4
  Turn the fish and then broil another 5 to 6 minutes until the fish is done.
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