black cod with miso sauce
Black Cod is also called Sablefish is buttery and delicious. I let this sit in the marinade for a full two days.
yield
4 serving(s)
prep time
23 Hr
cook time
10 Min
method
Broil
Ingredients For black cod with miso sauce
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3 TbspMirin
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3 Tbspsake
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1/2 cwhite miso
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1/2 cgranulated sugar
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1 tspchili garlic sauce
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4black cod fillets
How To Make black cod with miso sauce
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1Mix the first 5 ingredients. Set the black cod flesh side down in the marinade. Let marinate in the fridge for 8 hours or up to 2 days.
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2Remove the fish from the marinade. Lay the fish flesh side down in a baking dish. Discard the marinade.
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3Turn on the broiler and move the rack about 6 inches from the heat. Broil the fish until the skin is crispy, about 3 to 4 minutes. Keep an eye on it.
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4Turn the fish and then broil another 5 to 6 minutes until the fish is done.
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