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black cod with ginger honey soy glaze

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sumptuous flaky fish.

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For black cod with ginger honey soy glaze

  • 4
    black cod or sablefish filets
  • 3 Tbsp
    honey
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    rice vinegar
  • lemon juice
  • 2 tsp
    sesame oil
  • 1
    thumb-size ginger, grated
  • 2 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • 3
    green onions, chopped
  • 1/4 c
    chicken stock
  • jasmine rice, for serving
  • fresh basil, for garnish

How To Make black cod with ginger honey soy glaze

  • 1
    Mix the honey, soy saucy, rice vinegar, lemon juice, garlic, ginger, and sesame oil together. Place the fish into the sauce and marinate for 30 minutes.
  • 2
    Place the oil in an oven safe pan. Remove the fish from the marinade and reserve the marinade. Cook the fish in the oil 5 minutes each side. Meanwhile strain the sauce through a fine mesh strainer. Pour into a saucepan and add the chicken stock. Bring to a boil and let reduce for about 7 minutes. Add the green onions.
  • 3
    Plate the rice then the fish brush the sauce over the fish and pour around the fish.
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