BEST SALMON LOAF

Best Salmon Loaf

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 15 1/2 oz
    can red salmon
  • 2 c
    soft bread crumbs
  • 1/3 c
    finely minced onion
  • 1/4 c
    milk
  • 2
    eggs
  • 2 Tbsp
    minced parsley
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    dill
  • ·
    dash pepper

How to Make BEST SALMON LOAF

Step-by-Step

  1. Drain salmon, reserving 2 T, liquid. Flake salmon. Combine all ingredients, mix well. In a well greased baking dish and shape into loaf. Bake at 350 degrees for 45-50 minutes. Makes 4-6 servings.

Printable Recipe Card

About BEST SALMON LOAF

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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