best salmon loaf

Name: BEST SALMON LOAF
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 15 1/2 ounce(s) can red salmon; 2 cup(s) soft bread crumbs; 1/3 cup(s) finely minced onion; 1/4 cup(s) milk; 2 - eggs; 2 tablespoon(s) minced parsley; 1 tablespoon(s) lemon juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dill; - dash pepper

(1 RATING)

47 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 17, 2013

Very good

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prep time 15 Min

cook time 50 Min

method Bake

yield Makes 4-6 servings

Ingredients

15 1/2 ounces can red salmon
2 cups soft bread crumbs
1/3 cup finely minced onion
1/4 cup milk
2 - eggs
2 tablespoons minced parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon dill
- dash pepper

How To Make best salmon loaf

Step 1

Drain salmon, reserving 2 T, liquid. Flake salmon. Combine all ingredients, mix well. In a well greased baking dish and shape into loaf. Bake at 350 degrees for 45-50 minutes. Makes 4-6 servings.
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