beer-steamed shrimp with tomato sauce

How To Make beer-steamed shrimp with tomato sauce

• Step 1
  Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
• Step 2
  Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
• Step 3
  Toss gently and stir in drained tomatoes.
• Step 4
  Let stand at room temperature 30-60 minutes.
• Step 5
  Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
• Step 6
  Place shrimp in steaming rack and steam tightly covered for 2 minutes.
• Step 7
  Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
• Step 8
  Transfer shrimp to serving platter.
• Step 9
  If salsa is too watery, pour off excess liquid.
• Step 10
  Add salsa to shrimp and toss to combine.
• Step 11
  Serve hot, at room temperature or chilled.
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