Beer-Steamed Shrimp with Tomato Sauce

Beer-steamed Shrimp With Tomato Sauce Recipe

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Ingredients

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SALSA INGREDIENTS

1 tsp
salt
6
tomatoes, seeded and diced
1/2
red bell pepper, finely chopped
1
jalapeno pepper, pickled and minced
1/2
red onion, finely chopped
1
garlic clove, minced
2 Tbsp
parsley, chopped
2
green onions, finely chopped
"just a pinch" of pepper
1
lime juiced

SHRIMP INGREDIENTS

1 bottle
beer
1 Tbsp
shrimp boil seasoning
2 lb
shrimp, cleaned and deveined

How to Make Beer-Steamed Shrimp with Tomato Sauce

Step-by-Step

  • 1Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
  • 2Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
  • 3Toss gently and stir in drained tomatoes.
  • 4Let stand at room temperature 30-60 minutes.
  • 5Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
  • 6Place shrimp in steaming rack and steam tightly covered for 2 minutes.
  • 7Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
  • 8Transfer shrimp to serving platter.
  • 9If salsa is too watery, pour off excess liquid.
  • 10Add salsa to shrimp and toss to combine.
  • 11Serve hot, at room temperature or chilled.

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About Beer-Steamed Shrimp with Tomato Sauce

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy




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