Beer-Steamed Shrimp with Tomato Sauce

Beer-steamed Shrimp With Tomato Sauce

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  • 1 tsp
  • 6
    tomatoes, seeded and diced
  • 1/2
    red bell pepper, finely chopped
  • 1
    jalapeno pepper, pickled and minced
  • 1/2
    red onion, finely chopped
  • 1
    garlic clove, minced
  • 2 Tbsp
    parsley, chopped
  • 2
    green onions, finely chopped
  • ·
    "just a pinch" of pepper
  • 1
    lime juiced

  • 1 bottle
  • 1 Tbsp
    shrimp boil seasoning
  • 2 lb
    shrimp, cleaned and deveined

How to Make Beer-Steamed Shrimp with Tomato Sauce


  1. Make salsa: Sprinkle salt over tomatoes in colander and toss gently.
  2. Let drain 10 minutes. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.
  3. Toss gently and stir in drained tomatoes.
  4. Let stand at room temperature 30-60 minutes.
  5. Shrimp: Heat beer and shrimp boil seasoning to boiling in bottom of steamer.
  6. Place shrimp in steaming rack and steam tightly covered for 2 minutes.
  7. Stir once, then continue to steam just until shrimp turn pink, 1-2 minutes longer.
  8. Transfer shrimp to serving platter.
  9. If salsa is too watery, pour off excess liquid.
  10. Add salsa to shrimp and toss to combine.
  11. Serve hot, at room temperature or chilled.

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About Beer-Steamed Shrimp with Tomato Sauce

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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