Beer Salmon

Beer Salmon Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From SEMI-HOMEMADE COOKING with Sandra Lee.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

1 1/2 lb
salmon fillet, tail section about 12-inches long
2 tsp
garlic salt
3 Tbsp
brown sugar
4 Tbsp
butter, cut into small pieces
1 small
red onion, thinly sliced
1 12-oz bottle
beer

How to Make Beer Salmon

Step-by-Step

  • 1Preheat grill to medium-high heat.
  • 2Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
  • 3Place salmon fillet in center of tray.
  • 4Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
  • 5Top with sliced red onions.
  • 6Pour beer of choice into tray to just below the highest point of the fillet.
  • 7Cover tray with aluminum foil to envelope fish completely.
  • 8Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Printable Recipe Card

About Beer Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy