beer salmon

Name: Beer Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) salmon fillet, tail section about 12-inches long; 2 teaspoon(s) garlic salt; 3 tablespoon(s) brown sugar; 4 tablespoon(s) butter, cut into small pieces; 1 small red onion, thinly sliced; 1 12-oz bottle(s) beer

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 16, 2015

From SEMI-HOMEMADE COOKING with Sandra Lee.

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prep time 10 Min

cook time 10 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 1/2 pounds salmon fillet, tail section about 12-inches long
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 12-oz bottles beer

How To Make beer salmon

Step 1

Preheat grill to medium-high heat.

Step 2

Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
Step 3

Place salmon fillet in center of tray.
Step 4

Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
Step 5

Top with sliced red onions.
Step 6

Pour beer of choice into tray to just below the highest point of the fillet.
Step 7

Cover tray with aluminum foil to envelope fish completely.
Step 8

Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.
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