Beer Poached Fish.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 4-6
- fish filets, your choice
- 2 can(s)
- good beer. may use 2 cups of red wine
- 1
- bay leaf
- 2 Tbsp
- lemon juice
- 1 medium
- onion,sliced
- 2
- carrots,sliced
- 1/4 tsp
- paprika
- 1/2 tsp
- cinnamon
- 2 Tbsp
- apple cider vinegar
- 1 Tbsp
- molasses
- salt and pepper,to taste
- 1/2
- stick of butter,melted
How to Make Beer Poached Fish.
- 1In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
- 2Carefully remove fish from pot and lay on a plater.
Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.
