beer poached fish.

Name: Beer Poached Fish.
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - fish filets, your choice; 2 can(s) good beer. may use 2 cups of red wine; 1 - bay leaf; 2 tablespoon(s) lemon juice; 1 medium onion,sliced; 2 - carrots,sliced; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) molasses; - salt and pepper,to taste; 1/2 - stick of butter,melted

(1 RATING)

48 Pinches

Bob Wakeman

Dupo, IL

Updated on May 17, 2012

Very easy way to cook fish.You can use a good wine if you like.

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prep time 15 Min

cook time 15 Min

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

4-6 - fish filets, your choice
2 cans good beer. may use 2 cups of red wine
1 - bay leaf
2 tablespoons lemon juice
1 medium onion,sliced
2 - carrots,sliced
1/4 teaspoon paprika
1/2 teaspoon cinnamon
2 tablespoons apple cider vinegar
1 tablespoon molasses
- salt and pepper,to taste
1/2 - stick of butter,melted

How To Make beer poached fish.

Step 1

In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.

Step 2

Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.
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