Beer Poached Fish.

Name: Beer Poached Fish.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 4-6 fish filets, your choice; 2 can(s) good beer. may use 2 cups of red wine; 1 bay leaf; 2 Tbsp lemon juice; 1 medium onion,sliced; 2 carrots,sliced; 1/4 tsp paprika; 1/2 tsp cinnamon; 2 Tbsp apple cider vinegar; 1 Tbsp molasses; salt and pepper,to taste; 1/2 stick of butter,melted

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By Bob Wakeman
@bluecatfish1

Very easy way to cook fish.You can use a good wine if you like.

Rating:

★★★★★ 1 vote5

Comments:

24 Comments

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

4-6

fish filets, your choice
2 can(s)

good beer. may use 2 cups of red wine
1

bay leaf
2 Tbsp

lemon juice
1 medium

onion,sliced
2

carrots,sliced
1/4 tsp

paprika
1/2 tsp

cinnamon
2 Tbsp

apple cider vinegar
1 Tbsp

molasses
·

salt and pepper,to taste
1/2

stick of butter,melted
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How to Make Beer Poached Fish.

Step-by-Step

In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
Carefully remove fish from pot and lay on a plater.

Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

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