Beer Poached Fish.

Beer Poached Fish.

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Bob Wakeman


Very easy way to cook fish.You can use a good wine if you like.


★★★★★ 1 vote

15 Min
15 Min
No-Cook or Other


  • 4-6
    fish filets, your choice
  • 2 can(s)
    good beer. may use 2 cups of red wine
  • 1
    bay leaf
  • 2 Tbsp
    lemon juice
  • 1 medium
  • 2
  • 1/4 tsp
  • 1/2 tsp
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
  • ·
    salt and pepper,to taste
  • 1/2
    stick of butter,melted

How to Make Beer Poached Fish.


  1. In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
  2. Carefully remove fish from pot and lay on a plater.

    Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

Printable Recipe Card

About Beer Poached Fish.

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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