beer poached fish.

★★★★★ 1
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

Very easy way to cook fish.You can use a good wine if you like.

★★★★★ 1
serves 4-6
prep time 15 Min
cook time 15 Min
method No-Cook or Other

Ingredients For beer poached fish.

  • 4-6
    fish filets, your choice
  • 2 can
    good beer. may use 2 cups of red wine
  • 1
    bay leaf
  • 2 Tbsp
    lemon juice
  • 1 md
    onion,sliced
  • 2
    carrots,sliced
  • 1/4 tsp
    paprika
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    apple cider vinegar
  • 1 Tbsp
    molasses
  • salt and pepper,to taste
  • 1/2
    stick of butter,melted

How To Make beer poached fish.

  • 1
    In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
  • 2
    Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.

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