Beer Poached Fish.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
-
4-6fish filets, your choice
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2 can(s)good beer. may use 2 cups of red wine
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1bay leaf
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2 Tbsplemon juice
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1 mediumonion,sliced
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2carrots,sliced
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1/4 tsppaprika
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1/2 tspcinnamon
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2 Tbspapple cider vinegar
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1 Tbspmolasses
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·salt and pepper,to taste
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1/2stick of butter,melted
How to Make Beer Poached Fish.
- In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.
- Carefully remove fish from pot and lay on a plater.
Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.
