beer poached fish.

Name: Beer Poached Fish.
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4-6 - fish filets, your choice; 2 can(s) good beer. may use 2 cups of red wine; 1 - bay leaf; 2 tablespoon(s) lemon juice; 1 medium onion,sliced; 2 - carrots,sliced; 1/4 teaspoon(s) paprika; 1/2 teaspoon(s) cinnamon; 2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) molasses; - salt and pepper,to taste; 1/2 - stick of butter,melted

★★★★★ 1

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review

a recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

Very easy way to cook fish.You can use a good wine if you like.

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★★★★★ 1

serves 4-6

prep time 15 Min

cook time 15 Min

method No-Cook or Other

Ingredients For beer poached fish.

4-6

fish filets, your choice
2 can

good beer. may use 2 cups of red wine
1

bay leaf
2 Tbsp

lemon juice
1 md

onion,sliced
2

carrots,sliced
1/4 tsp

paprika
1/2 tsp

cinnamon
2 Tbsp

apple cider vinegar
1 Tbsp

molasses
salt and pepper,to taste
1/2

stick of butter,melted

How To Make beer poached fish.

1
In a large pan( I use a 12" cast iron dutch oven). combine every thing but the fish. Simmer on med-low heat for 15-20 min. Lay your fish into the liquid cover and simmer 10-15 min Or till fish flakes.

2
Carefully remove fish from pot and lay on a plater. Now combine 2 tablespoons of melted butter and 3 tablespoons flour with 1 1/2 cups of liquid from pot. Cook in a sauce pan till thickened. Pour over fish and serve.
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beer poached fish.

Ingredients For beer poached fish.

How To Make beer poached fish.

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