beer battered tilapia

Name: Beer Battered Tilapia
Ingredients: 1 - 2 pound(s) tilapia -- or fish of your choice; 1 can(s) coors light; 2 cup(s) corn meal; 2 tablespoon(s) tony chachere's creole seasoning; - canola oil

(1 RATING)

59 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 15, 2010

I just started cooking Tilapia lately. I never even heard of the fish until my uncle introduced me to it; it has a good taste and healthy for you to. I hope you all like the recipe.

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Ingredients

1 - 2 pounds tilapia -- or fish of your choice
1 can coors light
2 cups corn meal
2 tablespoons tony chachere's creole seasoning
- canola oil

How To Make beer battered tilapia

Step 1

Let your fish soak in beer for at least 2 hours.

Step 2

Mix your Seasoning and Corn Meal.
Step 3

Shake excess beer off and roll in batter.
Step 4

Fry fish in pr-heated oil on medium heat until crispy.
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