beer battered shrimp

Name: Beer Battered Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 20 - large shrimp; 3 cup(s) flour; 2 cup(s) beer; 2 tablespoon(s) baking powder; 1/2 cup(s) cornstarch; 2 tablespoon(s) paprika; - salt and pepper to taste; - orange horseradish sauce:; 1 cup(s) orange marmalade; 1/4 cup(s) chutney; 1/4 cup(s) honey; 1 teaspoon(s) ginger; - horseradish to taste

★★★★★ 2

review

a recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

I found this recipe in a book from 1983 from the Clinton House Inn in New York! You can use this batter for fish filets also, and it is to be served with Orange Horseradish Sauce...

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★★★★★ 2

serves 4

prep time 5 Min

cook time 5 Min

method Deep Fry

Ingredients For beer battered shrimp

20

large shrimp
3 c

flour
2 c

beer
2 Tbsp

baking powder
1/2 c

cornstarch
2 Tbsp

paprika
salt and pepper to taste
orange horseradish sauce:
1 c

orange marmalade
1/4 c

chutney
1/4 c

honey
1 tsp

ginger
horseradish to taste

How To Make beer battered shrimp

1
Remove shells from shrimp, leaving tails on. Remove the vein from the back of shrimp with paring knife.

2
Place beer in mixing bowl. Add baking powder, cornstarch, salt, pepper, and paprika. Whip until disolved.
3
Add 2 cups flour while whipping until the consistency of pancake flour.
4
Prheat deep fryer to 350* Dust shrimp in flour and then dip into batter. Drop in deep fryer for about 4 minutes. Serve with Horseradish sauce.
5
Orange Horseradish Sauce: Mix all the ingredients except horseradish together, then add horseradish to taste. Chill well... Enjoy!!
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beer battered shrimp

Ingredients For beer battered shrimp

How To Make beer battered shrimp

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