Beer Battered Fish Filets

Name: Beer Battered Fish Filets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: 6-8 fish filets, your choice; 2 c flour; 1 tsp baking powder; 1/4 tsp cream of tarter; 1/4 tsp salt; 1/2 tsp old bay seasoning; 1 tsp soul seasoning; 1 tsp savory all purpose seasoning; 1 pinch pepper; 1 egg, lightly beaten; 12 oz beer, your choice

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By Krista Hiner
@KHiner

This recipe creates a light and crispy batter with seasoning to flavor any fish. Don't like fish all that well...this is the recipe for you as there is no fishy taste once you've battered your fish with these seasonings. You can add other seasonings of your liking; I prefer to use McCormick brands and now and then add a squirt of mustard or Worcestershire sauce.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

6-8

fish filets, your choice
2 c

flour
1 tsp

baking powder
1/4 tsp

cream of tarter
1/4 tsp

salt
1/2 tsp

old bay seasoning
1 tsp

soul seasoning
1 tsp

savory all purpose seasoning
1 pinch

pepper
1

egg, lightly beaten
12 oz

beer, your choice
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How to Make Beer Battered Fish Filets

Step-by-Step

Heat deep fryer or tall cast iron skillet with enough oil to fry fish. 1 1/2" inches deep or so.
Mix all dry ingredients in mixing bowl. Add egg. Pour beer intermittently while mixing. Set aside.
Here you need additional flour for fillets. Sprinkle about 1/2 cup of flour onto plate. Coat fillets with flour on both sides and set aside.
Pour beer mixture into a small pan; can use 12 x 12 baking pan. With meat fork, dip each floured fillet into the beer batter pulling fillets through batter on each side. Drop into fryer. Turn until browned as desired.

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