beer battered fish tacos

Name: Beer Battered Fish Tacos
Prep time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: - vegetable oil; 1 cup(s) beer batter seafood batter mix; 1 tablespoon(s) Old Bay seasoning; 2/3 cup(s) beer; 1 1/2 pound(s) cod fillets (or other favorite fish), cut into bite sized pieces; - flour tortillas; - salsa

(1 RATING)

53 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 19, 2012

Mmmmmmmmm!

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

vegetable oil
1 cup beer batter seafood batter mix
1 tablespoon Old Bay seasoning
2/3 cup beer
1 1/2 pounds cod fillets (or other favorite fish), cut into bite sized pieces
flour tortillas
salsa

How To Make beer battered fish tacos

Step 1

Heat oil in deep fryer.

Step 2

Mix beer batter mix & seasoning in a medium bowl. Add beer; stir until smooth.
Step 3

Dip fish, into batter. Shake off excess. Fry fish, a few pieces at a time, 3 - 5 minutes or until golden brown, turning once. Repeat with remaining batter & fish. Drain on paper towels.
Step 4

Serve in a flour tortilla with salsa.
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