"beer-battered fish" & seafood

Name: "BEER-BATTERED FISH" & SEAFOOD
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: - vegetable oil for deep frying; 1 pound(s) fish fillet or uncooked deveined large shrimp. thaw if frozen; 3-4 tablespoon(s) bisquick (original); 2 tablespoon(s) cornstarch heaping; 1 cup(s) beer; 1 - egg; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) garlic pdr . . .or (use garlic salt and omit the salt.); 1 cup(s) bisquick (original)

(2 RATINGS)

185 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 29, 2010

We love our English style fish & shrimp, and I have experimented for Years to find the Best Batter. "Beer Batter" seems to be the one I go back to often.Excellent on Halibut, & Shrimp, I even use this Batter on Vegetables and deep fry. Batter fried Vegies is also used in Japanese cooking.

Rate

I have been using your recipe for years, noticed you didn't have a pic, so I added one of mine, Freda!

prep time 10 Min

cook time 10 Min

method ---

yield 4

Ingredients

- vegetable oil for deep frying
1 pound fish fillet or uncooked deveined large shrimp. thaw if frozen
3-4 tablespoons bisquick (original)
2 tablespoons cornstarch heaping
1 cup beer
1 - egg
1/2 teaspoon salt
1/2 teaspoon garlic pdr . . .or (use garlic salt and omit the salt.)
1 cup bisquick (original)

How To Make "beer-battered fish" & seafood

Step 1

Heat the Oil. about 2 inchs in Heavy skilet or saucepan or Deep Fryer to 350 degrees.

Step 2

Rinse Seafood well,Cut fish into desired size pieces. Then with 3-4 tbs Bisquick, Coat lightly with the Bisquick.
Step 3

Mix the remaining Ingredients together in a bowl, beat well til batter is smooth. (If Batter is too thick add a little more beer, a little at a time, until desired consistency) Batter should be of thick Consistency to stay on fish and coat well. Not too thick, But Not too thin.
Step 4

Dip Seafood into batter, allowing excess to drip into bowl.
Step 5

Drop fish into the Hot Oil,(Be careful not to burn yourself) Fry to golden Brn on both sides about 2 minutes on each side. Drain. Serve Hot, with Malt Vinegar, Lemon, or Tartar Sauce. Serving Sugestion: Oven Baked taters, or Oven French fries and a cold slaw. Or Just a Nice tossed Salad, and You have a full Meal, to Enjoy. Suggestion: Idea: Use this batter on vegies, Asparagus, Green beans, Onions, Bell Peppers all colors, Carrots, Zucchini. To name a few, and deep fry. Serves 4
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