Beer Battered Fish And Chips

Beer Battered Fish And Chips Recipe

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Patsy Fowler

By
@hellchell1

this is another great fish recipe we have this at our fish cookout every one loves it

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

2-4 medium
potatoes, scrubbed and cut into fingers
1 lb
fish filets, your choice
1 can(s)
(12 oz) beer, your choice
1 medium
egg, beaten until fluffy
2/3 c
milk
1 tsp
oil
1 tsp
baking powder
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 1/2 c
all purpose flour
1/2 c
flour, for dipping
oil, for deep frying

Step-By-Step

1pat potatoes and fish dry with paper towels. while potatoes are frying, prepare batter for fish.
2to prepare batter, mix together beer, egg, milk and oil. add baking powder, cayenne pepper, salt and flour all at once, mixing only enough to dampen the dry ingredients.
3remove potato chips from the oil with slotted spoon, drain on paper towels and season to taste.
4coat fish pieces in flour before dipping fish in batter and place in hot oil to deep fry. cook until golden, about 6 minutes. remove from oil with slotted spoon, drain on paper towels.

About Beer Battered Fish And Chips

Course/Dish: Fish
Other Tag: Quick & Easy