beer battered fish and chips

Name: Beer Battered Fish And Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2-4 medium potatoes, scrubbed and cut into fingers; 1 pound(s) fish filets, your choice; 1 can(s) (12 oz) beer, your choice; 1 medium egg, beaten until fluffy; 2/3 cup(s) milk; 1 teaspoon(s) oil; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) salt; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) flour, for dipping; - oil, for deep frying

(1 RATING)

100 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

this is another great fish recipe we have this at our fish cookout every one loves it

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

2-4 medium potatoes, scrubbed and cut into fingers
1 pound fish filets, your choice
1 can (12 oz) beer, your choice
1 medium egg, beaten until fluffy
2/3 cup milk
1 teaspoon oil
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 1/2 cups all purpose flour
1/2 cup flour, for dipping
- oil, for deep frying

How To Make beer battered fish and chips

Step 1

pat potatoes and fish dry with paper towels. while potatoes are frying, prepare batter for fish.

Step 2

to prepare batter, mix together beer, egg, milk and oil. add baking powder, cayenne pepper, salt and flour all at once, mixing only enough to dampen the dry ingredients.
Step 3

remove potato chips from the oil with slotted spoon, drain on paper towels and season to taste.
Step 4

coat fish pieces in flour before dipping fish in batter and place in hot oil to deep fry. cook until golden, about 6 minutes. remove from oil with slotted spoon, drain on paper towels.
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