beer batter fried fish & malt vinegar
(1 rating)
Get or make some chips or fries & you got it made in the shade! Mmmmm!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For beer batter fried fish & malt vinegar
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1 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt & pepper
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1 cflat ale or beer (or non-alcoholic beer)
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canola oil, for frying
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1 lbcod, grouper filets or other firm white fish filets, cut into 1 1/2 - 2
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4 tspmalt vinegar, divided
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1/3 ctartar sauce, if desired
How To Make beer batter fried fish & malt vinegar
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1Whisk flour, soda, salt & pepper in a medium bowl. Whisk in beer until smooth.
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2Heat oil in a large skillet or deep fat fryer until hot (about 375 degrees F.)
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3Meanwhile, pat fish dry. Add to batter, a few pieces at a time, stirring to coat. Fry fish, in two batches, 6 - 8 minutes or until batter is crisp & golden brown & fish just begins to flake, turning once. Drain on paper towels.
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4Drizzle 2 tsp of the vinegar over fish. Stir remaining 2 tsp vinegar into tartar sauce; serve with fish. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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