Beer-Batter Fish

Beer-batter Fish

No Photo

Have you made this?

 Share your own photo!

Embers Stephens


This is an easy recipe for fried fish! Great for at home dinners and for camping trips!


★★★★★ 1 vote

4 servings
15 Min
15 Min
Deep Fry


How to Make Beer-Batter Fish


  1. Coat fish fillets with 1/4 cup biscuit mix; set aside.
  2. Combine remaining 1 cup biscuit mix, salt, egg, and beer; stir until smooth.
  3. Dip each fillet into beer mixture; fry in deep hot vegetable oil (350 degrees) for 1 to 2 minutes on each side or until golden and fish flakes easily when tested with a fork.

Printable Recipe Card

About Beer-Batter Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty

Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices

Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes

There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]