Beer-Batter Fish

Beer-batter Fish

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Embers Stephens


This is an easy recipe for fried fish! Great for at home dinners and for camping trips!


★★★★★ 1 vote

4 servings
15 Min
15 Min
Deep Fry


How to Make Beer-Batter Fish


  1. Coat fish fillets with 1/4 cup biscuit mix; set aside.
  2. Combine remaining 1 cup biscuit mix, salt, egg, and beer; stir until smooth.
  3. Dip each fillet into beer mixture; fry in deep hot vegetable oil (350 degrees) for 1 to 2 minutes on each side or until golden and fish flakes easily when tested with a fork.

Printable Recipe Card

About Beer-Batter Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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