beer-batter fish

Name: Beer-Batter Fish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fish fillets, your choice; 1 1/4 cup(s) biscuit mix, divided; 1/2 teaspoon(s) salt; 1 - egg, beaten; 1/2 cup(s) beer; - vegetable oil

(1 RATING)

95 Pinches

Embers Stephens

Macon, GA

Updated on Feb 26, 2013

This is an easy recipe for fried fish! Great for at home dinners and for camping trips!

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prep time 15 Min

cook time 15 Min

method Deep Fry

yield 4 servings

Ingredients

1 pound fish fillets, your choice
1 1/4 cups biscuit mix, divided
1/2 teaspoon salt
1 - egg, beaten
1/2 cup beer
- vegetable oil

How To Make beer-batter fish

Step 1

Coat fish fillets with 1/4 cup biscuit mix; set aside.

Step 2

Combine remaining 1 cup biscuit mix, salt, egg, and beer; stir until smooth.
Step 3

Dip each fillet into beer mixture; fry in deep hot vegetable oil (350 degrees) for 1 to 2 minutes on each side or until golden and fish flakes easily when tested with a fork.
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