beer batter fish fry

Name: Beer Batter Fish Fry
Cuisine: Mexican
Ingredients: 1 cup(s) biscuit mix; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 2 tablespoon(s) mustard (to taste); 6 ounce(s) beer 1/2 a can of beer your choice; 2 pound(s) fish filets, your choice

111 Pinches

Martha Aguirre

Murrieta, CA

Updated on Aug 29, 2011

Just adopted this recipe and I am making some changes..This recipe calls for corn meal and I am omitting it, adding mustard and paprika to this recipe to make it my own!

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cook time

method Deep Fry

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Ingredients

1 cup biscuit mix
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons mustard (to taste)
6 ounces beer 1/2 a can of beer your choice
2 pounds fish filets, your choice

How To Make beer batter fish fry

Step 1

Combine dry ingredients and add beer to get a sticky consistency for dipping.

Step 2

Salt fish and dip in batter.
Step 3

Deep fry at 375 degrees until fish is golden brown.
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