beer and orange marinated tuna with peach salsa

Name: Beer and Orange Marinated Tuna With Peach Salsa
Prep time: 1 h
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 large tuna steaks; ## MARINADE; 1/2 cup(s) beer; 1/3 cup(s) green onions; 1/4 cup(s) orange juice; 1/4 cup(s) soy sauce; 2 tablespoon(s) lemon juice; 2 tablespoon(s) grated ginger; 2 clove(s) garlic, minced; 2 tablespoon(s) sugar; ## PEACH SALSA; 2 large peaches, pitted and peeled cut into small dice; 3 tablespoon(s) finely diced red onion; 1 small jalapeno, finely chopped; 2 tablespoon(s) cilantro, finely chopped; 1 lime juice; salt

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 30, 2025

This is best grilled, but is still great seared in a pan on the stove.

Rate

prep time 1 Hr

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large tuna steaks
MARINADE
1/2 cup beer
1/3 cup green onions
1/4 cup orange juice
1/4 cup soy sauce
2 tablespoons lemon juice
2 tablespoons grated ginger
2 cloves garlic, minced
2 tablespoons sugar
PEACH SALSA
2 large peaches, pitted and peeled cut into small dice
3 tablespoons finely diced red onion
1 small jalapeno, finely chopped
2 tablespoons cilantro, finely chopped
1 lime juice
salt

How To Make beer and orange marinated tuna with peach salsa

Step 1

Mix all the ingredients for the marinade together and add the tuna steaks, and let them marinate for at least one hour.

Step 2

Meanwhile, make the peach salsa by mixing all the ingredients together and set in the fridge for flavors to meld.
Step 3

Remove the tuna from the marinade and cook about 3 minutes each side on a hot grill or oil a frying pan and cook on the stove.
Step 4

Serve with the salsa.
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