Member Submitted Recipe
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Ingredients
- 2 tablespoons peanut oil
- 1 teaspoon garlic clove, minced
- 1 pound beef sirloin, boneless cut into strips
- 1/4 teaspoon red pepper flakes
- 3/4 pound sea scallops
- 1.25 cups green onions, diced
- 1 tablespoon water
- 1/2 teaspoon ginger
- - "just a pinch" of white pepper
- 1 teaspoon salt
How To Make beef & scallop saute
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Step 1Heat oil in wok or large skillet until very hot.
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Step 2Add garlic and beef, then scallops, and stir-fry about 30 seconds.
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Step 3Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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