Beef & Scallop Saute
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2 Tbsp
- peanut oil
- 1 tsp
- garlic clove, minced
- 1 lb
- beef sirloin, boneless cut into strips
- 1/4 tsp
- red pepper flakes
- 3/4 lb
- sea scallops
- 1.25 c
- green onions, diced
- 1 Tbsp
- water
- 1/2 tsp
- ginger
- "just a pinch" of white pepper
- 1 tsp
- salt
How to Make Beef & Scallop Saute
- 1Heat oil in wok or large skillet until very hot.
- 2Add garlic and beef, then scallops, and stir-fry about 30 seconds.
- 3Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
About Beef & Scallop Saute
Other Tag: Quick & Easy
