Beef & Scallop Saute

Name: Beef & Scallop Saute
Yield: 0
Ingredients: 2 Tbsp peanut oil; 1 tsp garlic clove, minced; 1 lb beef sirloin, boneless cut into strips; 1/4 tsp red pepper flakes; 3/4 lb sea scallops; 1.25 c green onions, diced; 1 Tbsp water; 1/2 tsp ginger; "just a pinch" of white pepper; 1 tsp salt

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

peanut oil
1 tsp

garlic clove, minced
1 lb

beef sirloin, boneless cut into strips
1/4 tsp

red pepper flakes
3/4 lb

sea scallops
1.25 c

green onions, diced
1 Tbsp

water
1/2 tsp

ginger
·

"just a pinch" of white pepper
1 tsp

salt
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How to Make Beef & Scallop Saute

Step-by-Step

Heat oil in wok or large skillet until very hot.
Add garlic and beef, then scallops, and stir-fry about 30 seconds.
Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Printable Recipe Card

About Beef & Scallop Saute

Course/Dish: Fish Beef Seafood

Other Tag: Quick & Easy

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