Beef & Scallop Saute

Beef & Scallop Saute

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Ingredients

  • 2 Tbsp
    peanut oil
  • 1 tsp
    garlic clove, minced
  • 1 lb
    beef sirloin, boneless cut into strips
  • 1/4 tsp
    red pepper flakes
  • 3/4 lb
    sea scallops
  • 1.25 c
    green onions, diced
  • 1 Tbsp
    water
  • 1/2 tsp
    ginger
  • ·
    "just a pinch" of white pepper
  • 1 tsp
    salt

How to Make Beef & Scallop Saute

Step-by-Step

  1. Heat oil in wok or large skillet until very hot.
  2. Add garlic and beef, then scallops, and stir-fry about 30 seconds.
  3. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Printable Recipe Card

About Beef & Scallop Saute

Course/Dish: Fish Beef Seafood
Other Tag: Quick & Easy



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