Beef and Shrimp Kabobs

1
Angelina Bourasaw

By
@Cookin4Fun


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 8 oz
    italian dressing
  • 1/4 c
    ketchup
  • 1/4 c
    red wine
  • 1 tsp
    worcestershire sauce
  • ·
    salt and freshly ground pepper to taste
  • 4 lb
    sirloin steak
  • 48 large
    raw, shelled shrimp
  • 6 slice
    bacon, cut into 1 inch pieces
  • 1
    green pepper, thinly sliced
  • 1 large
    onion, sliced
  • 1 can(s)
    button mushrooms

How to Make Beef and Shrimp Kabobs

Step-by-Step

  1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
  2. Cut steak into 1-1/2 inch cubes.
  3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
  4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
  5. Place skewers 4 to 6 inches above medium heat on grill.
  6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

Printable Recipe Card

About Beef and Shrimp Kabobs

Course/Dish: Fish, Beef, Seafood
Other Tag: Quick & Easy




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