Beef and Shrimp Kabobs

Angelina Bourasaw



★★★★★ 1 vote



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8 oz
italian dressing
1/4 c
1/4 c
red wine
1 tsp
worcestershire sauce
salt and freshly ground pepper to taste
4 lb
sirloin steak
48 large
raw, shelled shrimp
6 slice
bacon, cut into 1 inch pieces
green pepper, thinly sliced
1 large
onion, sliced
1 can(s)
button mushrooms

How to Make Beef and Shrimp Kabobs


  • 1To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
  • 2Cut steak into 1-1/2 inch cubes.
  • 3Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
  • 4Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
  • 5Place skewers 4 to 6 inches above medium heat on grill.
  • 6Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

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About Beef and Shrimp Kabobs

Course/Dish: Fish, Beef, Seafood
Other Tag: Quick & Easy

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