Beef and Shrimp Kabobs

★★★★★ 1 Review

Ingredients

  • 8 oz
    italian dressing
  • 1 lg
    onion, sliced
  • 1
    green pepper, thinly sliced
  • 6 slice
    bacon, cut into 1 inch pieces
  • 48 lg
    raw, shelled shrimp
  • 4 lb
    sirloin steak
  • salt and freshly ground pepper to taste
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    red wine
  • 1/4 c
    ketchup
  • 1 can
    button mushrooms
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How To Make

  • 1
    To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
  • 2
    Cut steak into 1-1/2 inch cubes.
  • 3
    Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
  • 4
    Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
  • 5
    Place skewers 4 to 6 inches above medium heat on grill.
  • 6
    Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

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