beef and shrimp kabobs

Name: Beef and Shrimp Kabobs
Ingredients: 8 ounce(s) italian dressing; 1/4 cup(s) ketchup; 1/4 cup(s) red wine; 1 teaspoon(s) worcestershire sauce; - salt and freshly ground pepper to taste; 4 pound(s) sirloin steak; 48 large raw, shelled shrimp; 6 slice(s) bacon, cut into 1 inch pieces; 1 - green pepper, thinly sliced; 1 large onion, sliced; 1 can(s) button mushrooms

(1 RATING)

49 Pinches 1 Photo

Angelina Bourasaw

Wasilla, AK

Updated on Apr 1, 2010

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces italian dressing
1/4 cup ketchup
1/4 cup red wine
1 teaspoon worcestershire sauce
- salt and freshly ground pepper to taste
4 pounds sirloin steak
48 large raw, shelled shrimp
6 slices bacon, cut into 1 inch pieces
1 - green pepper, thinly sliced
1 large onion, sliced
1 can button mushrooms

How To Make beef and shrimp kabobs

Step 1

To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.

Step 2

Cut steak into 1-1/2 inch cubes.
Step 3

Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
Step 4

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
Step 5

Place skewers 4 to 6 inches above medium heat on grill.
Step 6

Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes