"bayou boogaloo"

Ingredients For "bayou boogaloo"

• 1 lb

  jumbo lump crab
• 1/2 lb

  andouille sausage (diced)
• 1 c

  diced celery
• 1 c

  diced onion
• 1 c

  diced mushroom
• 2 tsp

  cajun seasoning
• 4 Tbsp

  butter
• 1/2 c

  grated parmesan cheese
• 2 c

  half and half
• 2 Tbsp

  cooking sherry
• 2 Tbsp

  flour
• CHEDDAR GARLIC BISCUIT TOPPING
• 2 c

  bisquick
• 1/2 c

  yellow cornmeal
• 1 1/2 c

  buttermilk
• 3/4 c

  grated extra sharp cheddar cheese
• 2 tsp

  garlic powder