bayou bill's fish milanese
(1 RATING)
In a word..."Fantastic!" We ate at one of these restaurants in the Florida panhandle. I happened to run across the recipe in an article and saved it. Hope you enjoy this fish recipe. The 1 hour in the prep time is how long you marinade the fish in the refrigerator.
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prep time
1 Hr 10 Min
cook time
5 Min
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 1/3 cup plus 2 tbsp. olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- - dash of pepper
- 1 - small onion, finely chopped
- 1 pound grouper filet
- 2 - large eggs
- 1 tablespoon milk
- 3/4 cup fine, dry, unseasoned bread crumbs
- 1/2 cup flour
- 1/4 cup butter
- 1 clove garlic, minced
How To Make bayou bill's fish milanese
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Step 1Whisk 1/3 cup of the oil, lemon juice, salt and pepper in a small bowl. Stir in onion. Transfer marinade to a non-corrosive baking dish. Place fish in marinade, cover, and refrigerate for 1 hour.
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Step 2Whisk eggs and milk in a bowl. Spread bread crumbs and flour on separate plates. Dip fish first in flour, then in egg mixture, then in bread crumbs.
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Step 3Heat 2 Tbsp. of the butter and remaining 2 Tbsp. oil in a large skillet over medium heat. Add fish. Cook, turning once after 2-3 minutes until golden brown, depending on thickness. Transfer fish to a warm serving plate. Cover.
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Step 4Melt remaining butter in skillet. Add garlic. Cook and stir until butter turns light brown. Pour browned butter over fish. Serve at once.
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Step 5Note: I always serve my fish with lemon wedges and have Old Bay Seasoning on hand for those who enjoy it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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