Real Recipes From Real Home Cooks ®

bay scallops gratin

Recipe by
Natasha Preston
Miramichi, NB

This is a delicious quick meal that can be whipped up on busy week nights

prep time 5 Min
cook time 10 Min
method Bake

Ingredients For bay scallops gratin

  • 3 Tbsp
    butter, softened
  • 4 clove
    garlic, minced
  • 1-2
    shallots, minced
  • 4-5 slices
    bacon, cooked and crumbled
  • 1 Tbsp
    parsley flakes
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 2 Tbsp
    olive oil
  • 6 Tbsp
    panko bread crumbs
  • 3 Tbsp
    white wine
  • 1 lb

How To Make bay scallops gratin

  • 1
    Preheat oven to 425.
  • 2
    In a bowl combine butter, garlic, shallots, bacon, parsley, lemon juice, salt and pepper. While mixing add olive oil and fold in panko. Set aside
  • 3
    Wash and dry scallops. Add wine to bottom of 9x9 baking dish Arrange scallops on top Spread panko mixture evenly over top of scallops
  • 4
    Bake 10-12 mins or until golden brown Serve immediately