Bay Scallop Casserole

Bay Scallop Casserole

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Joanne Neal


A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed was taking its toll, so she sent over this casserole one evening.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 pound
    bay scallops
  • 1 can
    cream of shrimp soup
  • 3/4 cup
  • 1/2 cup
  • 2 cups
    uncooked fine noodles
  • 1/2 teaspo
  • 1 cup
    shredded sharp cheddar cheese

How to Make Bay Scallop Casserole


  1. Cook noodles per package directions, drain
  2. Combine scallops, soup, milk, noodles, mayonnaise and seasoning. Mix well.
  3. Put in greased casserole (1 1/2 or 2 qt. works fine.) Sprinkle shredded cheese on top and bake for 1 hour at 350 degrees

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