bay scallop casserole

Name: Bay Scallop Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 pound - bay scallops; 1 can - cream of shrimp soup; 3/4 cup - milk; 1/2 cup - mayonnaise; 2 cups - uncooked fine noodles; 1/2 teaspo - lemon/pepper; 1 cup - shredded sharp cheddar cheese

(1 RATING)

72 Pinches

Joanne Neal

Florence, MA

Updated on Jul 17, 2012

A dear friend made this recipe for us when my husband was hospitalized for almost two weeks when my sons were young. When he came home, the care he needed, and giving my sons the attention they needed was taking its toll, so she sent over this casserole one evening.

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prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound - bay scallops
1 can - cream of shrimp soup
3/4 cup - milk
1/2 cup - mayonnaise
2 cups - uncooked fine noodles
1/2 teaspo - lemon/pepper
1 cup - shredded sharp cheddar cheese

How To Make bay scallop casserole

Step 1

Cook noodles per package directions, drain

Step 2

Combine scallops, soup, milk, noodles, mayonnaise and seasoning. Mix well.
Step 3

Put in greased casserole (1 1/2 or 2 qt. works fine.) Sprinkle shredded cheese on top and bake for 1 hour at 350 degrees
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