battered fish fry

Name: Battered Fish Fry
Yield: 4
Ingredients: ## FISH SOAK:; 4 - fish filets, your choice; - milk, enough to cover fish; 2 tablespoon(s) lemon juice; - all purpose flour; ## BATTER:; 1/2 cup(s) bisquick; 1/2 cup(s) self rising flour; 1 teaspoon(s) seasoning salt; 1 tablespoon(s) sugar; 1 x large egg; 2 tablespoon(s) corn oil; 6 ounce(s) club soda; 1/2 teaspoon(s) lemon zest, grated; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) salt

(1 RATING)

169 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 1, 2013

Kind of simular to Long John Silver's batter.

Rate

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

FISH SOAK:
4 - fish filets, your choice
- milk, enough to cover fish
2 tablespoons lemon juice
- all purpose flour
BATTER:
1/2 cup bisquick
1/2 cup self rising flour
1 teaspoon seasoning salt
1 tablespoon sugar
1 x large egg
2 tablespoons corn oil
6 ounces club soda
1/2 teaspoon lemon zest, grated
1/4 teaspoon onion powder
1/4 teaspoon salt

How To Make battered fish fry

Step 1

FISH SOAK: Place fish in bowl & add enough milk to cover the fish & keep it submerged. Add lemon juice to help tenderize the fish. Cover & refrigerate 3 - 4 hours. Drain well & dip fish in flour to coat lightly.

Step 2

In a large bowl, add flour, seasoned salt & sugar; mix well & set aside.
Step 3

In another bowl, beat egg & corn oil; mix well & then add club soda. Add to flour mixture & add lemon zest, onion powder & salt.
Step 4

Let fish dry a few minutes. Heat oil in deep fryer to 425 degrees F. Dip fish in prepared batter & catch drips in batter bowl. Fry 4 minutes or until brown & puffed up. Keep warm in oven on 275 degrees F. until all fish is done.
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