batter fried haddock fish tacos

Ingredients

• FISH TACO INGREDIENTS
• 12-16 medium yellow, blue or white corn tortillas
• 1 large egg
• 1/4 cup whole milk
• 1/4 cup water
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 2 pounds haddock filets, cut into 4 x 1 x 1/4
• 4 cups canola or vegetable oil
• 1/2 medium limes, juiced, plus for serving
• 1/2 pinch ground cumin
• 1 cup fresh chopped cilantro, for garnish
• 1 medium lime, sliced in rings, for garnish
• 1/2 cup shredded mexican or feta cheese, for topping
• CITRUS VINAIGRETTE
• 3/4 cup orange juice
• 1/4 cup lime juice
• 1 cup fresh basil leaves, chopped
• 1 cup cilantro, fresh
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon honey (heaping)
• 1/2 cup canola or vegetable oil
• CABBAGE SLAW
• 1/4 cup rice vinegar
• 1 tablespoon sugar
• 2 tablespoons olive oil, extra virgin
• 1/4 - head green cabbage, finely shredded
• 1 large carrot, sliced julienne
• 1/4 cup fresh cilantro, chopped
• pinch salt and freshly ground black pepper
• AVOCADO-MANGO SALSA
• 2 medium ripe, haas avocados, peeled, pitted and diced
• 1/2 small red onion, finrey chopped
• 1 medium ripe mango, peeled, pitted and diced
• 2 medium roma tomatoes, diced
• 1 to 2 medium limes, juiced
• 2 tablespoons olive oil, extra virgin
• 1 to 2 tablespoons honey
• 3 tablespoons fresh cilantro, chopped
• pinch salt and fresh ground black pepper