bass fillet with chili lime sauce

Name: Bass Fillet with Chili Lime Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 4 bass fillets about 4 oz each; salt and pepper; cornstarch; 4 tablespoon(s) vegetable or peanut oil; 4 clove(s) garlic minced; 1 large red chili seeded and chopped; 1 tablespoon(s) brown sugar; juice of 2 limes; grated zest of 1 lime; cilantro for garnish

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 27, 2020

another amazing flavorful fish recipe.

Rate

prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

4 bass fillets about 4 oz each
salt and pepper
cornstarch
4 tablespoons vegetable or peanut oil
4 cloves garlic minced
1 large red chili seeded and chopped
1 tablespoon brown sugar
juice of 2 limes
grated zest of 1 lime
cilantro for garnish

How To Make bass fillet with chili lime sauce

Step 1

Salt and pepper the fish fillets and dredge them in cornstarch shaking off excess. Cook them in oil until browned and cooked through. Carefully remove them from the pan. Set aside and keep warm

Step 2

Add garlic and chilies to pan. Stir fry 2 minutes. Add the brown sugar lime juice and zest and 2 tbsp water. Bring to a boil. Reduce the heat and simmer 2 minutes.
Step 3

Serve sauce over fish garnished with cilantro.
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