bass filet with salsa verde

Name: Bass Filet with Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: ## SALSA VERDE; 1 shallot, chopped; 2 tablespoon(s) balsamic vinegar; 1 cup(s) fresh basil, cilantro, and parsley, chopped; salt and pepper; 2/3 cup(s) olive oil; ## BASS; 4 bass filets; salt and pepper; oil

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barbara lentz

beulah, MI

Updated on Sep 20, 2024

Delicious with freshly caught freshwater bass.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

SALSA VERDE
1 shallot, chopped
2 tablespoons balsamic vinegar
1 cup fresh basil, cilantro, and parsley, chopped
salt and pepper
2/3 cup olive oil
BASS
4 bass filets
salt and pepper
oil

How To Make bass filet with salsa verde

Step 1

To make the salsa verde, combine the shallots and vinegar. Set aside for 5 minutes to let the flavors meld. Add the remaining ingredients and set aside again.

Step 2

Season the bass with salt and pepper. Add oil to a skillet and heat. Sear the bass in the oil about 7 minutes each side, depending on how thick the bass is.
Step 3

Serve the bass with the salsa verde.
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