bass filet in red curry sauce
Really delicious fish
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yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For bass filet in red curry sauce
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1 Tbspcoconut or vegetable oil
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3 Tbspred curry paste
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2 Tbspbrown sugar
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1 ccoconut cream
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2 tspfish sauce
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4bass filets
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fresh kaffir lime leaves cut into thin strips for garnish
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1bird's eye chli for garnish
How To Make bass filet in red curry sauce
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1In a skillet or wok add the oil over med high heat. stir in the red curry paste and brown sugar. Cook 1 minutes. Stir in the coconut cream and cook 30 seconds. Add the fish sauce and then add the fish filets. Turn the heat down to low and cook the fish for 3 minutes then flip and cook another 3 minutes until done.
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2Serve the fish in the sauce garnished with lime leaves and chili.
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