1In lg bowl, mix flour, baking powder, salt and pepper. Stir in milk and egg until smooth. Let stand for 20 mins.
2Place oil in lg, deep skillet over medium-high heat. Dredge fish fillets in batter, 1 piece at a time. Place fish in hot oil. Fry until golden on both sides. Drain on paper towels.
We’re beyond loving salmon right now. When health and yumminess combine, it’s a total win - so we decided to search Pinterest for absolutely delicious and creative salmon recipes you...
