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basic fried fish

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is my go to recipe for basic fried fish and it's delicious.

(1 rating)
yield 4 serving(s)
prep time 40 Min
cook time 10 Min

Ingredients For basic fried fish

  • 1 c
  • 1 tsp
    baking powder
  • 1 tsp
    salt and pepper each
  • 1 lg
  • 1 c
  • 1
    quart of oil, for frying
  • 1-1/2 lb
    cod or haddock fillets

How To Make basic fried fish

  • 1
    In lg bowl, mix flour, baking powder, salt and pepper. Stir in milk and egg until smooth. Let stand for 20 mins.
  • 2
    Place oil in lg, deep skillet over medium-high heat. Dredge fish fillets in batter, 1 piece at a time. Place fish in hot oil. Fry until golden on both sides. Drain on paper towels.

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