Basic fried fish
Ingredients
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1 cflour
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1 tspbaking powder
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1 tspsalt and pepper each
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1 largeegg
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1 cmilk
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1quart of oil, for frying
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1-1/2 lbcod or haddock fillets
How to Make Basic fried fish
- In lg bowl, mix flour, baking powder, salt and pepper. Stir in milk and egg until smooth. Let stand for 20 mins.
- Place oil in lg, deep skillet over medium-high heat. Dredge fish fillets in batter, 1 piece at a time. Place fish in hot oil. Fry until golden on both sides. Drain on paper towels.
