Rev BJ Friley
How to Make BARBEQUE SALMON
- Pierce the salmon with a fork and place in a Ziploc bag.
- In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
- Pour the mixture over the salmon.
- Seal bag.
- Turn bag to coat the salmon with the mixture.
- Marinate in the refrigerator for 2-4 hours, turning occasionally.
- Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.