Rev BJ Friley
How to Make BARBEQUE SALMON
- 1Pierce the salmon with a fork and place in a Ziploc bag.
- 2In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
- 3Pour the mixture over the salmon.
- 4Seal bag.
- 5Turn bag to coat the salmon with the mixture.
- 6Marinate in the refrigerator for 2-4 hours, turning occasionally.
- 7Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.