barbeque salmon

Name: BARBEQUE SALMON
Prep time: 4 h
Cook time: 10 min
Cuisine: American
Ingredients: 4 - (6 oz.) salmon fillets; 1/2 cup(s) soy sauce; 2 tablespoon(s) honey; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) minced fresh parsley; 3 clove(s) garlic, minced

(1 RATING)

23 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time 4 Hr

cook time 10 Min

method Grill

yield

Ingredients

4 - (6 oz.) salmon fillets
1/2 cup soy sauce
2 tablespoons honey
1 tablespoon dijon mustard
1 tablespoon minced fresh parsley
3 cloves garlic, minced

How To Make barbeque salmon

Step 1

Pierce the salmon with a fork and place in a Ziploc bag.

Step 2

In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
Step 3

Pour the mixture over the salmon.
Step 4

Seal bag.
Step 5

Turn bag to coat the salmon with the mixture.
Step 6

Marinate in the refrigerator for 2-4 hours, turning occasionally.
Step 7

Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.
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