BARBEQUE SALMON
By
Rev BJ Friley
@RevBJFriley
1
Ingredients
-
4(6 oz.) salmon fillets
-
1/2 csoy sauce
-
2 Tbsphoney
-
1 Tbspdijon mustard
-
1 Tbspminced fresh parsley
-
3 clovegarlic, minced
How to Make BARBEQUE SALMON
- Pierce the salmon with a fork and place in a Ziploc bag.
- In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
- Pour the mixture over the salmon.
- Seal bag.
- Turn bag to coat the salmon with the mixture.
- Marinate in the refrigerator for 2-4 hours, turning occasionally.
- Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.