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1 photo of Barbeque Salmon Recipe
minced fresh parsley
How to Make BARBEQUE SALMON
1Pierce the salmon with a fork and place in a Ziploc bag.
2In a mixing bowl, mix the soy sauce, honey, Dijon mustard, parsley and garlic together with a whisk.
3Pour the mixture over the salmon.
5Turn bag to coat the salmon with the mixture.
6Marinate in the refrigerator for 2-4 hours, turning occasionally.
7Grill over medium-high heat for about 5 minutes per side or until the fillets flake easily.
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