Barbecued Salmon with Basil

serves 4

Ingredients

  • 4
    salmon steaks
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • 1 tsp
    dried basil
  • lemon wedges
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How To Make

  • 1
    Combine lemon juice, olive oil and basil; brush on both sides of salmon.
  • 2
    Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork.
  • 3
    Serve with lemon wedges.

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