barbecued fish margarita

How To Make barbecued fish margarita

• 1

  Place fish in a non-aluminum dish large enough to hold it in a single layer.
• 2

  Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons of the oil and pour over the fish, rubbing all over.
• 3

  Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionall
• 4

  Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
• 5

  Heat the grill to VERY hot.
• 6

  Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon of the oil and grind pepper over the surface.
• 7

  Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
• 8

  Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
• 9

  Spoon some tomato salsa along side and serve.
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