Barbecued Fish Margarita

Barbecued Fish Margarita  Recipe

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Jennifer H



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1/2 lb
fish filets, your choice
1/3 c
1/2 c
triple sec
3/4 c
lime juice
1 tsp
garlic cloves, crushed
1 Tbsp
vegetable oil
tomatoes, diced
onion, finely chopped
1 Tbsp
jalapenos, minced
2 Tbsp
cilantro, chopped
sugar, to taste
pepper to taste

How to Make Barbecued Fish Margarita


  • 1Place fish in a non-aluminum dish large enough to hold it in a single layer.
  • 2Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons of the oil and pour over the fish, rubbing all over.
  • 3Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionall
  • 4Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
  • 5Heat the grill to VERY hot.
  • 6Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon of the oil and grind pepper over the surface.
  • 7Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
  • 8Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
  • 9Spoon some tomato salsa along side and serve.

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About Barbecued Fish Margarita

Course/Dish: Fish
Regional Style: Mexican
Other Tag: Quick & Easy

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