barbecued fish margarita

How To Make barbecued fish margarita

• Step 1
  Place fish in a non-aluminum dish large enough to hold it in a single layer.
• Step 2
  Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons of the oil and pour over the fish, rubbing all over.
• Step 3
  Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionall
• Step 4
  Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
• Step 5
  Heat the grill to VERY hot.
• Step 6
  Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon of the oil and grind pepper over the surface.
• Step 7
  Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
• Step 8
  Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
• Step 9
  Spoon some tomato salsa along side and serve.
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