Barbecued Fish Margarita

Barbecued Fish Margarita  Recipe

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Jennifer H


★★★★★ 1 vote


1/2 lb
fish filets, your choice
1/3 c
1/2 c
triple sec
3/4 c
lime juice
1 tsp
garlic cloves, crushed
1 Tbsp
vegetable oil
tomatoes, diced
onion, finely chopped
1 Tbsp
jalapenos, minced
2 Tbsp
cilantro, chopped
sugar, to taste
pepper to taste


1Place fish in a non-aluminum dish large enough to hold it in a single layer.
2Combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoons of the oil and pour over the fish, rubbing all over.
3Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionall
4Just before serving, combine tomatoes, onions, chilies, cilantro, sugar and salt to taste.
5Heat the grill to VERY hot.
6Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon of the oil and grind pepper over the surface.
7Cook on a greased grill for about 4 minutes per side, or until flesh is opaque.
8Meanwhile, boil marinade in a saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little over the fish.
9Spoon some tomato salsa along side and serve.

About Barbecued Fish Margarita

Course/Dish: Fish
Regional Style: Mexican
Other Tag: Quick & Easy