honey barbecued salmon or trout
I really do not like the taste of fish, but if you catch it, you got to eat it... This is really good with a strong oily fish like a Macinaw. I was given this recipe from a fishing quide at Priest Lake, Idaho. This is the best way to impress your fishing buddies. You can also use almost any large fish like trout and steelhead.
prep time
cook time
method
Barbecue
yield
4-6 serving(s)
Ingredients
- BAR-B-QUED SALMON/STEELHEAD
- 1 - whole fish (macinaw, salmon or steelhead)
- 1/2 cup honey
- pinch - dry dill or fresh dill (chopped)
- - lemon juice, fresh, to taste
How To Make honey barbecued salmon or trout
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Step 1Filet the fish. Leave the skin on. You will end up with two sides..If you are getting the fish at the butcher, have them cut it for you. -
Step 2Preheat bar-b-que. Set temperature to 350 degrees. Spray grate with a non stick spray..
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Step 3Mix the honey and dill together in a container. You may add more or less dill to taste. You may need more or less honey depending on the size of fish.
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Step 4Lay fish, skin side down on grate. Brush on honey mixture to cover flesh. Close lid. Maintain temperature at 350 degrees.
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Step 5Brush on honey mixture 2 or 3 times, as it cooks..Sometimes I squeeze a little lemon juice on, too.
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Step 6Check the fish often..Do not turn. It is done when the juices turn a white color and meat flakes.
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Step 7Remove to a plater and serve.
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Step 8The only time that the skin stuck to the grate, was when I was unable to control the heat and it was to hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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