Balsamic Salmon

Balsamic Salmon Recipe

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Linda Scharek

By
@mrssharky

Got this many years ago and it's my favorite way to serve Salmon.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
15 Min
Method:
Pan Fry

Ingredients

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  • 4
    salmon filets, skin removed
  • 1 c
    chicken broth
  • 3 Tbsp
    balsamic vinegar
  • 1-1/2 Tbsp
    cornstarch
  • ·
    lemon-pepper (not really necessary)
  • ·
    rice

How to Make Balsamic Salmon

Step-by-Step

  1. Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
  2. Cook salmon until almost done.
  3. Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
  4. Add vinegar mixture and stir until sauce is thickened.
  5. Return salmon to pan and coat salmon with sauce.
  6. While salmon is cooking, cook rice.
  7. NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!

Printable Recipe Card

About Balsamic Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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