balsamic salmon

How To Make balsamic salmon

• 1

  Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
• 2

  Cook salmon until almost done.
• 3

  Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
• 4

  Add vinegar mixture and stir until sauce is thickened.
• 5

  Return salmon to pan and coat salmon with sauce.
• 6

  While salmon is cooking, cook rice.
• 7

  NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!
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