balsamic salmon

How To Make balsamic salmon

• Step 1
  Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
• Step 2
  Cook salmon until almost done.
• Step 3
  Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
• Step 4
  Add vinegar mixture and stir until sauce is thickened.
• Step 5
  Return salmon to pan and coat salmon with sauce.
• Step 6
  While salmon is cooking, cook rice.
• Step 7
  NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!