Balsamic Salmon

Balsamic Salmon Recipe

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Linda Scharek


Got this many years ago and it's my favorite way to serve Salmon.


★★★★★ 1 vote

15 Min
Pan Fry


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salmon filets, skin removed
1 c
chicken broth
3 Tbsp
balsamic vinegar
1-1/2 Tbsp
lemon-pepper (not really necessary)

How to Make Balsamic Salmon


  • 1Heat a little oil in frying pan. Saute salmon turn and sprinkle with lemon-pepper (if you have it).
  • 2Cook salmon until almost done.
  • 3Mix vinegar and cornstarch. Pour in the chicken broth and finish cooking salmon. Remove salmon to hot platter.
  • 4Add vinegar mixture and stir until sauce is thickened.
  • 5Return salmon to pan and coat salmon with sauce.
  • 6While salmon is cooking, cook rice.
  • 7NOTE: To remove skin from salmon, heat a little water in frying pan, bring to a boil. Place salmon, skin side down, for about 20-30 seconds. Remove salmon and peel skin off. Amazing!

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About Balsamic Salmon

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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