balsamic honey bourbon glazed salmon

How To Make balsamic honey bourbon glazed salmon

• 
  Step 1
  Whisk bourbon & honey; mix well.
• 
  Step 2
  Place fish in resealable plastic bag set in bowl. Place fish in & pour over marinade. Marinade in refrigerator (skin side up) for overnight for flavors to marry. Discard marinade.
• Step 3
  In small bowl, combine mix honey, bourbon, balsamic vinegar, olive oil, garlic & salt. Refrigerate overnight for flavors to marry as well.
• 
  Step 4
  Season flesh side of fillets with salt; place skin side down in a shallow baking pan.
• Step 5
  Roast at 500 degrees F. for 5 minutes.
• Step 6
  Drizzle 1 Tbsp glaze over each fillet.
• Step 7
  Roast at 500 degrees F. for 3 - 5 minutes.
• Step 8
  Remove salmon to serving plates & drizzle 1 Tbsp remaining glaze over each fillet.
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