baked white fish with cilantro sauce

Name: Baked White Fish With Cilantro Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 white fish or bass filets; salt; 1 bunch(es) cilantro, chopped; 1 small onions, chopped; 4 clove(s) garlic, minced; 3 tablespoon(s) butter; 2 cup(s) Mexican crema or sour cream; 4 tablespoon(s) lime juice

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 21, 2025

I love this sauce over fresh catch big mouth bass.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 white fish or bass filets
salt
1 bunch cilantro, chopped
1 small onions, chopped
4 cloves garlic, minced
3 tablespoons butter
2 cups Mexican crema or sour cream
4 tablespoons lime juice

How To Make baked white fish with cilantro sauce

Step 1

Preheat oven to 375 degrees. Melt butter in a medium skillet. Saute the onion and garlic for about 5 minutes.

Step 2

Place the onion, garlic, crema, salt, lime juice, and cilantro in a blender and process until it's a green sauce.
Step 3

Season the fish with salt and place in a baking dish. Pour the sauce over the fish. Move the fish around so the sauce is under the fish.
Step 4

Bake about 20 minutes depending on how thick your fish are.
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