/ Main Dishes
bell pepper, minced
cheddar cheese, diced
How to Make Baked Tuna Salad Souffle
1Drain oil from tuna into a skillet.
2Add onions, celery and peppers and saute until soft.
3Add tuna and toss to mix.
5Spread bread slices with mayonnaise and cut into small cubes.
6In 1 1/2 quart casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
9Stir in tomato sauce gradually and salt.
11Pour over casserole pressing to gently immerse all ingredients.
13Bake 1 hour at 350 until golden brown and puffy.
Printable Recipe Card
About Baked Tuna Salad Souffle