baked tuna salad souffle

How To Make baked tuna salad souffle

• Step 1
  Drain oil from tuna into a skillet.
• Step 2
  Add onions, celery and peppers and saute until soft.
• Step 3
  Add tuna and toss to mix.
• Step 4
  Set aside.
• Step 5
  Spread bread slices with mayonnaise and cut into small cubes.
• Step 6
  In 1 1/2 quart casserole arrange layers of half of bread cubes, half tuna mix, half cheese.
• Step 7
  Repeat using remainder.
• Step 8
  Combine eggs with milk.
• Step 9
  Stir in tomato sauce gradually and salt.
• Step 10
  Mix well.
• Step 11
  Pour over casserole pressing to gently immerse all ingredients.
• Step 12
  Let stand 10 minutes.
• Step 13
  Bake 1 hour at 350 until golden brown and puffy.
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