baked trout

Name: BAKED TROUT
Cook time: 1 h
Cuisine: American
Ingredients: 3-4 medium trout fillets; - butter; - salt and pepper; 1 - (8 oz.) container sour cream

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

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(1 rating)

cook time 1 Hr

method Convection Oven

Ingredients For baked trout

3-4 md

trout fillets
butter
salt and pepper
1

(8 oz.) container sour cream

How To Make baked trout

1
Preheat the oven to 350 degrees.

2
Place fish in a shallow baking dish.
3
Dot with butter.
4
Sprinkle with salt and pepper.
5
Cover with sour cream.
6
Bake for about 50-60 minutes or until fish flakes easily with a fork.
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baked trout

Ingredients For baked trout

How To Make baked trout

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