BAKED TROUT

Name: BAKED TROUT
Cook time: 1 h
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 3-4 medium trout fillets; butter; salt and pepper; 1 (8 oz.) container sour cream

By Rev BJ Friley
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3-4 medium

trout fillets
·

butter
·

salt and pepper
1

(8 oz.) container sour cream
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How to Make BAKED TROUT

Step-by-Step

Preheat the oven to 350 degrees.
Place fish in a shallow baking dish.
Dot with butter.
Sprinkle with salt and pepper.
Cover with sour cream.
Bake for about 50-60 minutes or until fish flakes easily with a fork.

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About BAKED TROUT

Course/Dish: Fish

Main Ingredient: Fish

Regional Style: American

Grilled Trout

Easy Baked Salmon in Foil

Lemon Butter Baked Cod

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