baked trout

Name: BAKED TROUT
Cook time: 1 h
Cuisine: American
Ingredients: 3-4 medium trout fillets; - butter; - salt and pepper; 1 - (8 oz.) container sour cream

(1 RATING)

28 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Sep 6, 2012

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rate

prep time

cook time 1 Hr

method Convection Oven

yield

Ingredients

3-4 medium trout fillets
- butter
- salt and pepper
1 - (8 oz.) container sour cream

How To Make baked trout

Step 1

Preheat the oven to 350 degrees.

Step 2

Place fish in a shallow baking dish.
Step 3

Dot with butter.
Step 4

Sprinkle with salt and pepper.
Step 5

Cover with sour cream.
Step 6

Bake for about 50-60 minutes or until fish flakes easily with a fork.
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