baked trout

★★★★★ 1 Review
RevBJFriley avatar
By Rev BJ Friley
from Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

★★★★★ 1 Review
cook time 1 Hr
method Convection Oven

Ingredients For baked trout

  • 3-4 md
    trout fillets
  • butter
  • salt and pepper
  • 1
    (8 oz.) container sour cream
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How To Make baked trout

  • 1
    Preheat the oven to 350 degrees.
  • 2
    Place fish in a shallow baking dish.
  • 3
    Dot with butter.
  • 4
    Sprinkle with salt and pepper.
  • 5
    Cover with sour cream.
  • 6
    Bake for about 50-60 minutes or until fish flakes easily with a fork.

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