BAKED TROUT
1 photo of Baked Trout
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Ingredients
-
3-4 mediumtrout fillets
-
·butter
-
·salt and pepper
-
1(8 oz.) container sour cream
How to Make BAKED TROUT
- Preheat the oven to 350 degrees.
- Place fish in a shallow baking dish.
- Dot with butter.
- Sprinkle with salt and pepper.
- Cover with sour cream.
- Bake for about 50-60 minutes or until fish flakes easily with a fork.
