baked trout, irish style

Northwestgal avatar
By Vickie Parks
from Renton, WA

This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.

serves 4
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For baked trout, irish style

  • 4
    green onions, sliced
  • 1 md
    green pepper, chopped
  • 1/4 c
    butter or margarine
  • 1 c
    plain breadcrumbs
  • 1/4 c
    fresh parsley, chopped
  • 1 tsp
    lemon juice
  • 1 tsp
  • 1/4 tsp
    dried basil leaves
  • 4
    drawn, whole trout about 8-oz each (i've occasionally used fillets when that's all i can find)
  • salt, for rubbing
  • 12
    cherry tomatoes
  • sprig
    fresh parsley, for garnish (optional)

How To Make baked trout, irish style

  • 1
    Preheat oven to 350°F. Grease a 13x9-inch baking dish; set aside.
  • 2
    Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in breadcrumbs, parsley, lemon juice, salt, and basil.
  • 3
    Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
  • 4
    Place fish in prepared 13x9-inch baking dish. Bake in oven at 350° for 30 to 35 minutes, or until fish flakes easily with fork.
  • 5
    Garnish with cherry tomatoes and sprigs of fresh parsley, if desired, and serve.

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