This trout dish is excellent served with a fresh-baked traditional Irish Soda Bread.
prep time20 Min
cook time50 Min
Ingredients For baked trout, irish style
green onions, sliced
green pepper, chopped
butter or margarine
fresh parsley, chopped
dried basil leaves
drawn, whole trout about 8-oz each (i've occasionally used fillets when that's all i can find)
salt, for rubbing
fresh parsley, for garnish (optional)
How To Make baked trout, irish style
Preheat oven to 350°F. Grease a 13x9-inch baking dish; set aside.
Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in breadcrumbs, parsley, lemon juice, salt, and basil.
Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
Place fish in prepared 13x9-inch baking dish. Bake in oven at 350° for 30 to 35 minutes, or until fish flakes easily with fork.
Garnish with cherry tomatoes and sprigs of fresh parsley, if desired, and serve.
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