baked trout

Name: Baked Trout
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1/2 pound(s) fresh mushrooms, sliced; 2 tablespoon(s) butter, melted; 1 cup(s) soft wheat-berry breadcrumbs (i use pepperidge farms bread); 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 trout fillets (4 ounce); 1/4 cup(s) plus 2 tablespoons butter, melted and divided

3 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jun 28, 2020

This recipe comes from a friend in New Orleans. I'm a huge mushroom fan, so I really enjoy this recipe.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons butter, melted
1 cup soft wheat-berry breadcrumbs (i use pepperidge farms bread)
1/8 teaspoon salt
1/8 teaspoon pepper
4 trout fillets (4 ounce)
1/4 cup plus 2 tablespoons butter, melted and divided

How To Make baked trout

Step 1

Place the mushrooms in an ungreased 11 x 7 x 1 1/2 inch baking dish. Drizzle with 2 tablespoons melted butter. Set aside.

Step 2

Combine the breadcrumbs, salt, and pepper in a shallow dish; stir well.
Step 3

Dip the fillets in 3 tablespoons melted butter and dredge in the breadcrumb mixture.
Step 4

Place the fillets on top of the mushrooms. Drizzle with the remaining 3 tablespoons melted butter. Bake, uncovered, at 375 degrees for 20 minutes or until the fish flakes easily when tested with a fork.
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