baked trout

How To Make baked trout

• 1

  Place trout in baking pan with water. Open trout and spread with 1/2 tsp butter. Place 2 slices of lemon inside trout, add 1 1/2 tablespoons lemon pepper. Close trout and spread remaining butter on top.
• 2

  Place lemon slices on top of butter and then sprinkle with remaining lemon pepper. Bake at 350 degrees for 10-15 minutes.
• 3

  For microwave baking, place on microwave dish and do the same as above, except cook for 8 minutes on high setting.
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