baked trout

How To Make baked trout

• Step 1
  Place trout in baking pan with water. Open trout and spread with 1/2 tsp butter. Place 2 slices of lemon inside trout, add 1 1/2 tablespoons lemon pepper. Close trout and spread remaining butter on top.
• Step 2
  Place lemon slices on top of butter and then sprinkle with remaining lemon pepper. Bake at 350 degrees for 10-15 minutes.
• Step 3
  For microwave baking, place on microwave dish and do the same as above, except cook for 8 minutes on high setting.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!