Baked Stuffed Scallops ' Flavors of Cape Cod

Carol Junkins


Well fresh scallops are my favorite.
I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.


★★★★☆ 2 votes

1 lb. of scallops
10 Min
30 Min


  • 1 lb
  • 1
    roll of ritz crackers, crushed
  • ·
    a little garlic powder
  • ·
    sprinkle of lemon juice
  • ·
    sprigs of parsley
  • 1/4 c
    melted butter

How to Make Baked Stuffed Scallops ' Flavors of Cape Cod


  1. Place scallops, crackers, parsley and garlic powder in bag and shake.
    Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top.

    Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.

Printable Recipe Card

About Baked Stuffed Scallops ' Flavors of Cape Cod

Course/Dish: Fish Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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