Baked Stuffed Scallops ' Flavors of Cape Cod

Name: Baked Stuffed Scallops ' Flavors of Cape Cod
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 lb. of scallops
Cuisine: American
Ingredients: 1 lb scallops; 1 roll of ritz crackers, crushed; a little garlic powder; sprinkle of lemon juice; sprigs of parsley; 1/4 c melted butter

By Carol Junkins
@CarolAJ

Well fresh scallops are my favorite.
I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.

Rating:

★★★★☆ 2 votes4

Comments:

35 Comments

Serves:

1 lb. of scallops

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

scallops
1

roll of ritz crackers, crushed
·

a little garlic powder
·

sprinkle of lemon juice
·

sprigs of parsley
1/4 c

melted butter
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How to Make Baked Stuffed Scallops ' Flavors of Cape Cod

Step-by-Step

Place scallops, crackers, parsley and garlic powder in bag and shake.
Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top.

Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.