Baked Stuffed Scallops ' Flavors of Cape Cod
By
Carol Junkins
@CarolAJ
1
I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
★★★★☆ 2 votes4
Ingredients
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1 lbscallops
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1roll of ritz crackers, crushed
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·a little garlic powder
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·sprinkle of lemon juice
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·sprigs of parsley
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1/4 cmelted butter